weidewelt.org

Regenerative agriculture finds solid backing as decades of success show renewal

https://www.abc.net.au/news/rural/2019- ... s/10871130

Regenerative grazing increases plant species

https://www.crookwellgazette.com.au/sto ... nt-species

The 777 Bison Ranch is putting carbon back into the soil

https://www.yaleclimateconnections.org/ ... -the-soil/

Enonkishu: An update on a thriving conservancy

https://wildphilanthropy.com/enonkishu- ... nservancy/

"Grazing history can answer future questions

Looking backward can help guide us into a brighter future with managed grazing."

https://www.farmprogress.com/grazing-sy ... -questions

"Livestock grazing seen as key tool to combat wildfire threat"

https://www.pressdemocrat.com/specialse ... ck-grazing

"Habitat meets profit as ranchers restore native prairies"

"...Slowly, a prairie restoration movement is gaining momentum here in the Great Plains. After decades of plowing up native grasslands to plant crops, some ranchers are moving in the other direction. Helped by environmentalists in a sometimes uneasy alliance, they are restoring prairie pasture, which not only improves water retention and sequesters carbon in the soil, but can also improve their profits by creating better feed, allowing them to brand and sell their beef directly to consumers, or through ecotourism...."

https://www.csmonitor.com/Environment/2 ... e-prairies

Ich hoffe, dass früher oder später auch in D die Vernunft einkehrt und die Boden- und Biodiversitätszerstörung durch die Zwangsausmagerung der Vertragsnaturschutzflächen ein Ende findet.
Von solchen Konzepten, die die natürliche Fruchtbarkeit und Biodiversität wieder herstellen, können wir viel lernen.

"Grazing Benefits Ecosystems

Anti-beef activists maintain that the production of beef is bad for the environment and want to move people toward a plant based diet, however scientists point out that cattle play a very important role in maintaining a healthy ecosystem.
Bill Fox works at Texas A&M’s Department of Ecosystem Science and Management doing research in Environmental Science, Irrigation and Water Management, and Water Science...."

https://www.kbtx.com/content/news/Grazi ... 07141.html

"Birdwell and Clark Ranch – Moving 5,000 Head of Cattle Multiple Times a Day

When Emry Birdwell and Deborah Clark bought their 14,000 acre ranch in north Texas in 2003 it was a monoculture of little blue stem with 25% bare ground, and areas that were overgrazed and undergrazed. Today, it produces two times the county average of beef per acre and in less time."

https://onpasture.com/2019/06/03/birdwe ... mes-a-day/

Rancher Refutes Impossible Burger Criticisms of Regenerative Grazing, Invites CEO to Leave His Lab and Visit a Real Farm

https://www.prnewswire.com/news-release ... 66654.html