Industiell hergestellte Proteine: Das Ende der Tierhaltung, wie wir sie kennen...
Verfasst: 18.09.2019, 21:20
Der im Silicon Valley sitzende Think Tank RethinkX prognostiziert in wenigen Jahren das Ende der Tierhaltung wie wir sie heute kennen.
Industriell hergestellte Proteine sollen bis 2035 zehnmal billiger sein als das, was Fleisch heute kostet. So billig wie Zucker.
Und sie sollen zu Nahrungsmitteln verarbeitet werden, die den heutigen Fleischprodukten in allen sensorischen und ernährungsphysiologischen Eigenschaften überlegen sind.
"We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. This is primarily a protein disruption driven by economics. The cost of proteins will be five times cheaper by 2030 and 10 times cheaper by 2035 than existing animal proteins, before ultimately approaching the cost of sugar. They will also be superior in every key attribute – more nutritious, healthier, better tasting, and more convenient, with almost unimaginable variety. This means that, by 2030, modern food products will be higher quality and cost less than half as much to produce as the animal-derived products they replace."
Die gesamte Studie kann man hier herunterladen:
https://static1.squarespace.com/static/ ... Report.pdf
Industriell hergestellte Proteine sollen bis 2035 zehnmal billiger sein als das, was Fleisch heute kostet. So billig wie Zucker.
Und sie sollen zu Nahrungsmitteln verarbeitet werden, die den heutigen Fleischprodukten in allen sensorischen und ernährungsphysiologischen Eigenschaften überlegen sind.
"We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. This is primarily a protein disruption driven by economics. The cost of proteins will be five times cheaper by 2030 and 10 times cheaper by 2035 than existing animal proteins, before ultimately approaching the cost of sugar. They will also be superior in every key attribute – more nutritious, healthier, better tasting, and more convenient, with almost unimaginable variety. This means that, by 2030, modern food products will be higher quality and cost less than half as much to produce as the animal-derived products they replace."
Die gesamte Studie kann man hier herunterladen:
https://static1.squarespace.com/static/ ... Report.pdf